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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for our energy levels and mood throughout the day. One delightful way to kickstart your morning is with a plate of Savory Ham & Potato Breakfast Hash. This dish combines the heartiness of russet potatoes, the savory flavor of diced ham, and the aromatic goodness of sautéed vegetables, resulting in a satisfying meal that is both easy to prepare and delicious to eat. In this article, we will dive deep into the recipe, explore its origins, discuss its nutritional benefits, and provide a comprehensive guide on how to make this breakfast hash a staple in your morning routine.

Ham and Potato Breakfast Hash

Start your day off right with a delicious Savory Ham & Potato Breakfast Hash! This hearty meal combines crispy russet potatoes, savory diced ham, and fresh vegetables sautéed to perfection. Not only is it easy to prepare in under 30 minutes, but it also offers incredible versatility with endless variations to suit your taste. Enjoy a balanced mix of protein, carbohydrates, and healthy fats, making it the perfect breakfast for any morning. Discover the recipe and tips to make this comforting dish a staple in your kitchen!
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Ingredients
  

2 large russet potatoes, diced

1 cup cooked ham, diced

1 medium onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Salt and pepper, to taste

1 tablespoon olive oil

2 tablespoons unsalted butter

4 large eggs

Fresh parsley, chopped (for garnish)

Instructions
 

Parboil the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened.

      Add Garlic and Seasoning: Stir in the minced garlic, smoked paprika, dried thyme, salt, and pepper. Cook for an additional minute until fragrant.

        Incorporate Ham and Potatoes: Add the diced ham and parboiled potatoes to the skillet. Stir well to combine all ingredients and ensure the potatoes are coated with the seasoning. Cook for around 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden; adjust the heat as necessary.

          Cook the Eggs: In a separate non-stick skillet, melt the remaining tablespoon of butter over medium heat. Crack the eggs one at a time into the skillet. Cook to your preferred doneness (sunny-side-up, over-easy, etc.).

            Serve: Once the hash is golden and crispy and the eggs are cooked, plate the hash and top each serving with a fried egg. Sprinkle freshly chopped parsley on top for added flavor and color.

              Enjoy! Dig in and enjoy the delicious combination of flavors that make this breakfast hash a satisfying start to your day!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings