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To prepare Ham Egg Salsa Breakfast Rollups, you'll need a handful of simple yet essential ingredients. Each plays a pivotal role in creating the dish's rich flavors and satisfying texture.

Ham Egg Salsa Breakfast Rollups

Start your day right with Ham Egg Salsa Breakfast Rollups! This delicious and versatile meal combines hearty ham, fluffy scrambled eggs, and zesty salsa all wrapped in a soft tortilla. Perfect for quick weekday breakfasts or leisurely brunches, these rollups are customizable to suit every taste. Packed with protein and flavor, they offer a nutritious start to your morning without the hassle. Get creative in the kitchen and enjoy a delightful breakfast experience!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup cooked ham, diced

1 cup shredded cheddar cheese

1/2 cup salsa (your choice of mild, medium, or hot)

1/4 cup milk

1 tablespoon olive oil

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, black pepper, and garlic powder until well combined. Set aside.

    Cook the Ham: Heat the olive oil in a large skillet over medium heat. Add the diced ham and sauté for about 2-3 minutes until heated through. Remove the ham from the skillet and set it aside.

      Scramble the Eggs: In the same skillet, pour in the egg mixture and cook, stirring occasionally, until just set but still slightly creamy (about 5-7 minutes). Remove from heat and gently fold in the cooked ham and shredded cheddar cheese until cheese melts slightly.

        Assemble the Rollups: Lay a tortilla flat on a clean surface. Spoon a portion of the ham and egg mixture onto the center of the tortilla. Add a generous spoonful of salsa on top.

          Roll the Tortilla: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

            Toast the Rollups (Optional): If desired, return the skillet to medium heat. Place the rollups seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy.

              Serve: Slice each rollup in half and arrange on a serving platter. Garnish with fresh cilantro (if using) and a dollop of sour cream on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings