Hash Brown Casserole

The Crispy Cheesy Hash Brown Delight is a quintessential comfort food recipe that brings together the beloved flavors of cheese, crispy textures, and hearty potatoes. Perfect for breakfast, brunch, or even as a side dish for dinner, this dish is sure to become a family favorite. Whether you’re aiming to impress your guests at a weekend brunch or simply looking for a cozy meal to enjoy at home, this recipe delivers on all fronts. In this article, we will explore the origins of hash browns, the versatility of this delicious recipe, and provide a step-by-step guide to creating your own masterpiece.

Delight your taste buds with Crispy Cheesy Hash Brown Delight, a comforting classic that's perfect for breakfast or dinner. This dish combines the irresistible crunch of hash browns with gooey cheese and creamy goodness, making it a family favorite. Explore the rich history and versatile variations of hash browns, and learn how to create this mouthwatering dish with simple ingredients and easy steps. Perfect for impressing guests or enjoying cozy nights at home!

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Ingredients

24 oz frozen hash browns (thawed)

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced onion

1/2 cup melted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup crushed cornflakes (optional topping)

2 tablespoons olive oil (optional for the topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, diced onion, garlic powder, onion powder, black pepper, and salt. Stir until well combined.

Add Cheese: Gently fold in the shredded sharp cheddar cheese and mozzarella cheese into the hash brown mixture. Make sure everything is evenly distributed.

Prepare Baking Dish: Grease a 9x13 inch baking dish with a bit of butter or cooking spray to prevent sticking.

Transfer Mixture: Spoon the hash brown mixture evenly into the prepared baking dish. Spread it out into an even layer.

Melt Butter and Cornflake Topping: If you’re using cornflakes, mix the crushed cornflakes with melted butter and olive oil in a small bowl until well coated. This will create a crispy topping.

Add Topping: Sprinkle the cornflake mixture evenly over the top of the hash brown mixture (if using). If not using, simply proceed without this step.

Bake: Place the casserole in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Slice and serve warm, pairing it perfectly with eggs, breakfast meats, or as a side dish for dinner.

Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings