Hatch Chili Chicken Nacho Tacos

Discover the bold and exciting flavors of Spicy Hatch Chili Chicken Nacho Tacos, a delightful twist on a classic favorite. These tacos showcase the vibrant hatch green chilies from New Mexico, perfectly paired with succulent marinated chicken for a spicy kick. Ideal for family dinners, parties, or game day, the combination of crunchy tortillas and fresh toppings creates a memorable dining experience. Elevate your meal with this flavor-packed recipe that everyone will love!

Print Recipe

Ingredients

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 cups hatch green chilies, roasted and diced (mild or hot, depending on your preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 cup diced tomatoes

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional: sour cream or Greek yogurt for topping

Instructions

Marinate the Chicken:

- In a mixing bowl, combine olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Add the chicken thighs to the bowl, ensuring they are well-coated with the spice mixture. Let marinate for at least 30 minutes for maximum flavor.

Cook the Chicken:

- Heat a grill pan or skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Remove from heat and let rest for a few minutes.

Prepare the Filling:

- Once the chicken has rested, chop it into bite-sized pieces. In a large bowl, combine the chopped chicken with the diced hatch green chilies. Mix well to ensure the chilies are evenly distributed.

Warm the Tortillas:

- In a dry skillet, warm each tortilla over medium heat for about 30 seconds on each side, until they are pliable.

Assemble the Tacos:

- On each tortilla, layer a generous amount of the hatch chili chicken mixture. Top with shredded cheddar cheese, shredded lettuce, diced tomatoes, and avocado slices.

Garnish and Serve:

- Sprinkle chopped cilantro over the tacos for a fresh touch. Serve with lime wedges on the side and optional sour cream or Greek yogurt for those who like a creamy addition.

Enjoy:

- Dig in and relish the bold flavors of your Hatch Chili Chicken Nacho Tacos!

Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings