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If you're looking for a dish that perfectly balances bold flavors with satisfying textures, look no further than Spicy Hatch Chili Chicken Rice Bowls. This recipe is not just a meal; it's a culinary experience that brings together the vibrant heat of Hatch green chilies, tender chicken, and fluffy rice, making it a favorite for both weekday dinners and special occasions. The allure of this dish lies in its ability to deliver a complex flavor profile while remaining accessible and easy to prepare, making it an excellent choice for anyone looking to spice up their dining repertoire.

Hatch Chili Chicken Rice Bowls

Enjoy a culinary adventure with Spicy Hatch Chili Chicken Rice Bowls, a perfect blend of bold flavors and textures. Featuring tender chicken, aromatic spices, and the unique taste of Hatch green chilies, this dish is easy to prepare and adaptable to various dietary needs. Explore delicious variations with tofu or seasonal veggies, and savor a wholesome meal that's as nutritious as it is satisfying. Discover how to create a flavorful dining experience that will elevate your weeknight meals or special occasions!
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Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs, diced

3-4 Hatch green chilies, roasted, peeled, and diced

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup chicken broth

1 cup corn (fresh or frozen)

1 cup black beans, rinsed and drained

1 cup diced tomatoes (canned or fresh)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken thighs. Season with salt, pepper, cumin, smoked paprika, and chili powder. Cook until browned and cooked through, about 7-10 minutes. Remove chicken from the pan and set aside.

    Sauté Aromatics: In the same skillet, add a bit more olive oil if needed and toss in chopped onions. Sauté for 4-5 minutes until translucent. Add minced garlic and cook for another minute until fragrant.

      Incorporate Chilies and Vegetables: Stir in roasted Hatch green chilies, corn, and black beans. Cook for 2-3 minutes to warm through.

        Add Cooked Chicken and Broth: Return the browned chicken to the skillet. Pour in chicken broth and add diced tomatoes. Stir well to combine. Let simmer for 5-7 minutes allowing the flavors to meld together and the mixture to thicken a bit.

          Serve the Bowls: While the chicken mixture simmers, divide the cooked jasmine rice between serving bowls. Top with the hatch chili chicken mixture.

            Garnish and Enjoy: Add slices of avocado on top, sprinkle with fresh cilantro, and serve with lime wedges on the side for squeezing over.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings