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Hatch Chili Cornbread Waffle Bites are a delightful fusion of classic flavors and contemporary culinary techniques. These mini waffles encapsulate the rich, slightly sweet taste of cornbread while introducing a spicy kick from the famed Hatch green chilies. Perfect as an appetizer, snack, or even a unique side dish, these waffle bites are versatile enough to complement a variety of meals or stand alone as a tasty treat.

Hatch Chili Cornbread Waffle Bites

Discover the delicious fusion of flavors with Hatch Chili Cornbread Waffle Bites. These mini waffles combine the hearty taste of cornbread with the spicy kick of Hatch green chilies, making them a perfect appetizer, snack, or unique side dish for any meal. Easy to prepare and bursting with flavor, these waffle bites can be paired with dips or served alongside soups and salads. Elevate your next gathering with this delightful recipe that celebrates the charm of Southwestern cuisine.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/4 cup vegetable oil

2 large eggs

1 cup roasted Hatch green chilies, diced

1 cup shredded cheddar cheese

1/2 teaspoon cumin (optional)

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's instructions. If you have a Belgian or regular waffle maker, either works fine.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and cumin (if using) until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add Chilies and Cheese: Gently fold in the diced Hatch green chilies and shredded cheddar cheese into the batter.

            Cook the Waffle Bites: Lightly grease the waffle maker with cooking spray or brush with oil. Pour an appropriate amount of batter onto the hot waffle maker (about 1/4 to 1/3 cup depending on your waffle maker size), close the lid, and cook until golden brown. This usually takes about 4-5 minutes, but check according to your machine’s instructions.

              Serve: Once cooked, carefully remove the waffle bites and place them on a wire rack to cool slightly. Garnish with fresh cilantro if desired, and serve warm with a dollop of sour cream.

                Enjoy Your Waffle Bites: These Hatch Chili Cornbread Waffle Bites make a fantastic appetizer or snack. Pair them with your favorite dipping sauces or serve alongside chili for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings