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Breakfast wraps have become a go-to meal for those seeking a convenient and nutritious option to kickstart their day. They are easy to prepare, portable, and can be filled with a variety of ingredients to suit personal tastes and dietary needs. Among the myriad of breakfast wrap recipes available, the Spicy Hatch Chili Turkey Breakfast Wraps stand out as a delicious fusion of flavors and textures. This dish combines lean ground turkey, the vibrant heat of hatch green chiles, and a medley of fresh vegetables, all enveloped in a warm tortilla, making it an ideal choice for a satisfying morning meal.

Hatch Chili Turkey Breakfast Wraps

Kickstart your day with Spicy Hatch Chili Turkey Breakfast Wraps, a delicious and nutritious breakfast option that’s easy to prepare and perfect for busy mornings. These wraps combine lean ground turkey, zesty hatch green chiles, and fresh vegetables, all wrapped in a warm tortilla. Packed with protein and essential nutrients, they offer a satisfying meal to fuel your day. Customize them to suit your tastes and enjoy a flavorful start each morning!
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Ingredients
  

1 lb ground turkey

1 cup hatch green chiles, diced (roasted for extra flavor)

1/2 cup onion, finely chopped

1/2 cup bell pepper, diced (any color)

4 large eggs

1/4 cup milk

1 tsp garlic powder

1 tsp cumin

Salt and pepper, to taste

4 large whole wheat or spinach tortillas

1 cup shredded cheddar cheese

1 avocado, sliced

Fresh cilantro for garnish

Salsa or hot sauce, for serving

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground turkey. Cook for about 5 minutes until it begins to brown, breaking it apart with a spatula.

    Add Vegetables: Stir in the chopped onion and bell pepper. Sauté for another 3-4 minutes, until the vegetables are softened.

      Season: Mix in the diced hatch green chiles, garlic powder, cumin, salt, and pepper. Cook for an additional 2 minutes to blend the flavors. Remove from skillet and set aside.

        Scramble Eggs: In a bowl, whisk together the eggs and milk until combined. In the same skillet, pour the egg mixture and cook over medium-low heat. Stir gently until the eggs are fluffy and fully cooked, about 3-4 minutes.

          Combine: Add the turkey and vegetable mixture to the scrambled eggs, stirring gently until evenly mixed.

            Assemble Wraps: Lay a tortilla flat and spoon about 1 cup of the turkey-egg filling onto the center. Sprinkle a handful of shredded cheddar cheese on top, then add a few slices of avocado.

              Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a secure wrap. Repeat with remaining tortillas and filling.

                Optional - Toast: For extra texture, heat a skillet over medium heat and toast the wraps for 1-2 minutes on each side or until golden brown and crispy.

                  Serve: Slice the wraps in half, garnish with fresh cilantro, and serve with salsa or hot sauce on the side.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings