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Start your morning with a sweet twist on a classic breakfast favorite—Hawaiian Roll French Toast. This delightful dish combines the soft, pillowy texture of Hawaiian rolls with a creamy, custard-like egg mixture, resulting in a French toast that is both indulgent and comforting. The appeal of this recipe lies not only in its flavor but also in its simplicity, making it an ideal choice for busy mornings or special weekend brunches. Imagine sinking your teeth into a golden-brown slice of French toast, where each bite bursts with a subtly sweet flavor and a hint of tropical paradise.

Hawaiian Roll French Toast

Elevate your breakfast game with Hawaiian Roll French Toast, a delicious twist on the classic dish! This recipe features soft, sweet Hawaiian rolls soaked in a custard mixture, resulting in a rich, indulgent French toast that’s perfect for busy mornings or special brunches. With simple ingredients like eggs, milk, vanilla, and warm spices, each slice is a tropical delight. Top it off with maple syrup, fresh fruit, or whipped cream for an unforgettable meal that delights everyone at the table. Enjoy the flavors of paradise in your kitchen!
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Ingredients
  

1 package of Hawaiian sweet rolls (12 rolls)

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

2 tablespoons maple syrup (plus more for serving)

2 tablespoons unsalted butter

Powdered sugar (for dusting)

Fresh fruit (such as sliced bananas, berries, or pineapple for serving)

Instructions
 

Prepare the Rolls: Slice each Hawaiian roll in half horizontally, creating a top and bottom for each roll. Arrange them in a greased baking dish, cut side up.

    Whisk the Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg (if using), and maple syrup until thoroughly combined.

      Soak the Rolls: Pour the egg mixture evenly over the sliced rolls, making sure to coat each piece well. Allow them to soak for at least 15 minutes, or cover and refrigerate for up to 1 hour for deeper flavor absorption.

        Preheat the Pan: In a large skillet or griddle, melt the butter over medium heat until bubbly and lightly sizzling.

          Cook the French Toast: Once the rolls have soaked, carefully transfer them to the skillet, cooking in batches if necessary. Cook each side for about 3-4 minutes or until golden brown and slightly crisp.

            Serve Hot: Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar and serve with additional maple syrup and your choice of fresh fruit.

              Enjoy: Indulge in your delightful Hawaiian Roll French Toast and enjoy the burst of sweetness and rich flavors!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6