Healthy Chicken Salad with Grapes & Almonds

When the weather warms up and the days get longer, there’s nothing quite like a refreshing chicken salad to cool you down and satisfy your hunger. A dazzling combination of flavors and textures, our Refreshing Chicken Salad with Grapes & Almonds is an ideal dish for warm days, picnics, or even as a light lunch. This delightful salad brings together succulent chicken breast, sweet red grapes, and crunchy sliced almonds, all enveloped in a creamy, tangy dressing. Not only does it please the palate, but it also packs a nutritional punch, making it a fantastic addition to your meal repertoire.

Discover the perfect dish for warm weather with our Refreshing Chicken Salad with Grapes & Almonds. This vibrant salad combines tender chicken, sweet grapes, and crunchy almonds in a creamy dressing, making it ideal for picnics or light lunches. Packed with protein and essential nutrients, it’s a healthy choice that’s easy to prepare and customize. Experience a refreshing burst of flavor and enjoy this delightful meal for any occasion!

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup red grapes, halved

1/2 cup sliced almonds, toasted

1/4 cup plain Greek yogurt

1/4 cup mayonnaise (can substitute with more Greek yogurt for a lighter version)

1 tablespoon Dijon mustard

1 tablespoon honey (optional)

1 tablespoon apple cider vinegar

Salt and pepper to taste

2 cups mixed greens (e.g., spinach, arugula, or romaine)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and well combined. Adjust the seasoning to taste.

Combine the Salad Ingredients: In a large mixing bowl, add the shredded chicken, halved grapes, and toasted almonds. Pour the dressing over the top.

Mix Gently: Using a spatula or large spoon, gently fold the ingredients together until everything is well coated with the dressing. Be careful not to crush the grapes.

Prepare the Greens: On a serving platter or individual bowls, create a bed of mixed greens.

Serve: Spoon the chicken salad mixture over the greens. Garnish with fresh parsley for a pop of color and flavor.

Enjoy: Serve immediately, or refrigerate for up to 2 hours for flavors to meld.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4