Healthy Chocolate Chip Cookie Pie Recipe

In recent years, the world of desserts has seen a remarkable transformation, with a growing trend toward healthier alternatives that don’t compromise on taste. Health-conscious consumers are increasingly seeking out desserts that satisfy their sweet cravings while also being mindful of nutritional content. Enter the Chocolatey Bliss Cookie Pie—a delightful fusion of indulgence and nutrition that stands out in the realm of desserts. This cookie pie is not only rich in flavor but also incorporates wholesome ingredients that contribute to a balanced diet.

Indulge in the delightful taste of Chocolatey Bliss Cookie Pie, a nutritious dessert that satisfies your sweet cravings without the guilt! This recipe features wholesome ingredients like almond flour, oats, and natural sweeteners, ensuring a deliciously balanced treat. Packed with flavor and health benefits, this cookie pie is perfect for everyone, whether you're health-conscious or just looking for a decadent dessert. Enjoy it with a scoop of ice cream or fresh berries for an unforgettable experience!

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Ingredients

1 cup almond flour

1 cup oats (gluten-free if desired)

1/2 cup coconut sugar (or brown sugar)

1/3 cup coconut oil, melted

1/4 cup pure maple syrup

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

1/2 cup dark chocolate chips (dairy-free if needed)

1/4 cup chopped walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, oats, coconut sugar, baking soda, and salt. Stir well until evenly mixed.

Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. The dough should be somewhat sticky.

Add Chocolate Chips and Nuts: Gently fold in the dark chocolate chips and walnuts (if using) until they are evenly distributed throughout the batter.

Transfer to Pan: Pour the cookie pie mixture into the prepared pie pan. Use a spatula to spread the dough evenly, pressing it down gently.

Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted in the center should come out clean or with just a few crumbs.

Cool & Slice: Once baked, remove the cookie pie from the oven and allow it to cool in the pan for about 10 minutes before slicing. Serve warm for gooey chocolate goodness or let it cool completely for firmer slices.

Enjoy: Serve your healthy chocolate chip cookie pie with a dollop of Greek yogurt or a scoop of non-dairy ice cream on top, if desired. Enjoy your delightful and nutritious treat!

Prep Time: 10 mins | Total Time: 35 mins | Servings: 8 slices