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In the world of healthy desserts and snacks, chia pudding has carved out a special niche, appealing to both health-conscious individuals and dessert lovers alike. This simple yet delightful dish has surged in popularity, thanks in part to its versatility and the wholesome ingredients that make it a nutritious choice. Among the myriad of flavors and combinations, Strawberry Bliss Chia Pudding stands out with its vibrant hue, luscious texture, and a taste that captures the essence of summer.

Healthy Strawberry Chia Pudding

Discover the delicious and nutritious world of Strawberry Bliss Chia Pudding! This healthy dessert combines chia seeds, fresh strawberries, and almond milk for a creamy texture packed with omega-3s, fiber, and antioxidants. Perfect for breakfast, snacks, or light desserts, it's easy to customize with different fruits and toppings. Embrace a guilt-free indulgence that’s as beautiful as it is wholesome, and enjoy the essence of summer in every bite!
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Ingredients
  

1 cup almond milk (or any plant-based milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey if not vegan)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and diced (plus extra for garnish)

A pinch of sea salt

Optional toppings: shredded coconut, sliced almonds, or fresh mint leaves

Instructions
 

In a medium-sized bowl, whisk together the almond milk, maple syrup, vanilla extract, and sea salt until thoroughly combined.

    Gradually stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

      Add the diced strawberries into the mixture, gently folding them in. This will infuse the pudding with a lovely strawberry flavor.

        Cover the bowl with plastic wrap or transfer the mixture to an airtight container, and refrigerate for at least 4 hours or overnight. This will allow the chia seeds to expand and create a pudding-like consistency.

          Once ready, give the mixture a good stir to break up any clumps of chia seeds, and adjust sweetness if necessary.

            Serve the chia pudding in individual bowls or jars, and top with extra strawberries, shredded coconut, sliced almonds, and fresh mint leaves for a delicious finish.

              Prep Time: 10 minutes | Total Time: 4 hours + chilling | Servings: 4