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Once you have combined all your ingredients, it’s time to allow your chili to simmer. This step is crucial, as the magic happens when the flavors meld together. Slow cooking not only deepens the flavors but also enhances the overall richness of the dish. As the chili simmers, the ingredients release their natural juices, which blend harmoniously, creating a complex flavor profile.

Hearty Beef Chili with Beans

Experience the ultimate comfort of a hearty beef chili with beans, a classic dish loved across America. This recipe combines savory ground beef, nutritious beans, and fresh vegetables, all simmered to perfection for rich, comforting flavors. Whether enjoyed on a chilly evening or shared with loved ones, it's perfect alone or in tacos. Discover how easy it is to prepare this satisfying meal and savor the robust goodness that brings everyone together.
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Ingredients
  

2 lbs ground beef (preferably 80/20 for flavor)

1 large onion, diced

3 cloves garlic, minced

2 cups diced bell peppers (red and green)

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

2 cups beef broth

3 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

2 tbsp olive oil

1 tbsp Worcestershire sauce

1 cup corn (fresh or frozen)

Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Instructions
 

Prepare Ingredients: Begin by preparing all the vegetables. Dice the onion and bell peppers, and mince the garlic. Drain and rinse the canned beans.

    Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion, garlic, and bell peppers to the pot with the browned beef. Sauté for about 5 minutes until the vegetables are tender and fragrant.

        Spice It Up: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and season with salt and pepper. Cook for an additional minute to toast the spices.

          Combine Ingredients: Add the crushed tomatoes, tomato paste, beef broth, Worcestershire sauce, kidney beans, black beans, and corn. Stir everything well to combine.

            Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30-45 minutes, stirring occasionally. The longer it simmers, the better the flavors meld together.

              Final Touches: Taste and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.

                Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, or avocado for added richness.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings