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Pot pies have long been a beloved comfort food, bringing warmth and satisfaction to the dinner table. Their flaky crust and savory filling make them a go-to dish for chilly evenings or family gatherings. However, traditional pot pies can be time-consuming to prepare, which is why we’re excited to share a simplified twist on this classic recipe.

Hearty Beef Pot Pie Squares

A comforting dish with a savory beef filling wrapped in flaky puff pastry.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 0.454 kg ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 0.03 cup Worcestershire sauce
  • 0.015 cup tomato paste
  • 0.005 cup dried thyme
  • 0.005 cup dried rosemary
  • to taste salt
  • to taste pepper
  • 0.015 cup olive oil
  • 0.475 kg puff pastry sheets
  • 1 egg for egg wash
  • 1 bunch fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic, cooking for an additional 1 minute.
  • Stir in the diced carrots and celery, cooking for 5-7 minutes until they start to soften. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-6 minutes. Drain any excess fat.
  • To the skillet, add the frozen peas, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer and let it cook for 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
  • While the filling is simmering, roll out the puff pastry sheets on a lightly floured surface. Cut them into squares that will fit your baking dish (approximately 4x4 inches).
  • In a greased baking dish, place half of the pastry squares at the bottom. Pour the beef filling evenly over the pastry layer, then top with the remaining pastry squares.
  • In a small bowl, beat the egg and brush it over the top of the squares to give them a beautiful shine as they bake.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
  • Once baked, allow the pot pie squares to cool for a few minutes. Garnish with freshly chopped parsley before serving.
  • Serve your warm, comforting Beef Pot Pie Squares as a delightful family meal or whenever you're craving something hearty!

Notes

Serve warm with fresh parsley for garnish.
Keyword beef, comfort food, pot pie