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As the leaves turn crisp and the air grows cooler, there's nothing quite like the comforting aroma of a hearty meatball stew wafting through the kitchen. This classic dish is not just a meal; it’s an experience that brings warmth and satisfaction with every spoonful. Hearty meatball stew is a culinary hug, making it the perfect choice for family gatherings, cozy weeknight dinners, or any time you crave a filling, flavorful dish that nourishes both body and soul.

Hearty Meatball Stew Recipe for Comforting Meals

Warm up your mealtime with this delicious hearty meatball stew! Perfect for chilly days, this comforting dish combines tender meatballs with a savory broth and a medley of vegetables, creating a meal that nourishes both body and soul. Easy to customize with your favorite ingredients, this stew is destined to be a family favorite and a cherished tradition. Ready to cook up a culinary hug? #HeartyStew #ComfortFood #MeatballRecipe #CookingAtHome #FamilyDinner #FallRecipes #ItalianCuisine #Foodie
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Ingredients
  

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 stalks celery, diced

4 cups beef broth

1 can (14 oz) diced tomatoes

2 potatoes, cubed

1 teaspoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined. Form into 1-inch meatballs and set aside.

    Brown the Meatballs: In a large pot or Dutch oven, heat olive oil over medium heat. Add meatballs in batches, browning them on all sides, about 5-7 minutes. Remove and set aside.

      Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.

        Add Broth and Tomatoes: Pour in the beef broth and canned tomatoes. Stir to combine and bring to a simmer.

          Combine and Cook: Return the browned meatballs to the pot along with the cubed potatoes and Worcestershire sauce. Stir well, cover, and let the stew simmer for about 30-35 minutes, or until the potatoes are tender and the flavors meld.

            Adjust Seasoning and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley.

              Prep Time: 20 mins | Total Time: 1 hr | Servings: 6