Hearty Tuscan White Bean Soup

Lasagna is a beloved dish that has found its way into the hearts and homes of families across the globe. This layered pasta dish, rich in history and flavor, has become a staple on dinner tables, often representing comfort, joy, and togetherness. The act of preparing a homemade lasagna is not just about the delectable end product; it’s about preserving family traditions and creating lasting memories. Each layer of pasta, sauce, and cheese tells a story, whether it’s your grandmother’s original recipe or a modern twist you’ve added over the years. There’s an undeniable satisfaction that comes from crafting a homemade lasagna from scratch, and the joy of sharing it with loved ones makes it all the more special.

Discover the art of crafting homemade classic lasagna with this ultimate guide! Learn about the history and significance of this beloved dish while exploring key ingredients like fresh pasta, rich tomato sauce, and a blend of cheeses. Follow our step-by-step preparation process, from making the perfect sauce to layering techniques that guarantee a delicious outcome. Elevate your dining experience with serving suggestions, wine pairings, and tips for storing leftovers. Enjoy creating lasting memories with your family around this comforting meal!

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Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon red pepper flakes (optional, for heat)

6 cups vegetable broth (or chicken broth for non-vegetarian option)

2 cans (15 ounces each) cannellini beans, rinsed and drained

1 can (14 ounces) diced tomatoes (with juices)

2 cups fresh kale, chopped (or spinach)

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped for garnish

Grated Parmesan cheese (optional, for serving)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

Add Aromatics: Stir in the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using). Cook for another minute until fragrant.

Build the Soup Base: Pour in the vegetable broth, then add the rinsed cannellini beans and diced tomatoes with their juices. Stir well to combine, bring the mixture to a boil.

Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer uncovered for about 20-25 minutes, allowing the flavors to meld. Stir occasionally.

Incorporate the Greens: After simmering, add the chopped kale (or spinach) and cook for an additional 5 minutes, until the greens are wilted and tender.

Season and Finish: Season the soup with salt and pepper to taste. Stir in the lemon juice for brightness and mix well.

Serve: Ladle the soup into bowls, garnishing each with a sprinkle of freshly chopped parsley and a dash of grated Parmesan cheese if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6-8 servings