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Butternut squash is a delightful seasonal favorite that captivates the taste buds with its sweet, nutty flavor and creamy texture. As autumn rolls in, this versatile vegetable takes center stage in countless dishes, from soups to salads, and of course, roasted preparations. Among these, Herb Butter Roasted Butternut Squash stands out as a truly irresistible option.

Herb Butter Roasted Butternut Squash

A delicious and flavorful roasted butternut squash dish with herb butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1.5 lbs butternut squash
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 unit lemon zest
  • 1 unit fresh parsley

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a small saucepan, melt the butter over low heat. Add the minced garlic, rosemary, thyme, smoked paprika, and a pinch of salt and pepper. Stir and let the mixture simmer for 2-3 minutes until fragrant. Remove from heat and set aside.
  • In a large mixing bowl, combine the diced butternut squash with olive oil, maple syrup (if using), lemon zest, and half of the herb butter mixture. Toss until the squash is evenly coated.
  • Spread the squash in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
  • Once the squash is done roasting, drizzle the remaining herb butter over the cooked squash while it's still hot. Gently toss to incorporate.
  • Transfer the roasted butternut squash to a serving platter. If desired, sprinkle fresh parsley on top for a pop of color. Serve warm as a side dish or as part of a salad.

Notes

Optional to add maple syrup for sweetness and garnish with fresh parsley.
Keyword butternut squash, herb butter, roasted