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Herb Butter Yukon Waffle Bossa Bread is a delightful fusion dish that marries the comfort of waffles with the rich, savory flavor of herb-infused butter. This unique recipe elevates the classic waffle experience, making it perfect for breakfast or brunch gatherings. The use of Yukon Gold potatoes not only adds a creamy texture but also enhances the overall flavor profile, making each bite a gourmet delight.

Herb Butter Yukon Waffle Bossa Bread

A delightful blend of herby flavors and hearty Yukon gold potatoes in a waffle form.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 large Yukon gold potatoes, peeled and cubed
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.5 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tbsp olive oil
  • 0.5 cup buttermilk
  • 2 large eggs
  • to taste freshly cracked black pepper
  • as needed additional herbs for garnish

Instructions
 

  • Prepare the Potatoes: Boil the Yukon gold potatoes in a pot of salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly before mashing until smooth.
  • Make the Herb Butter: In a small bowl, blend the softened butter with minced garlic, parsley, chives, thyme, olive oil, and a pinch of salt. Mix until well combined and set aside.
  • Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and eggs until smooth. Add the cooled, mashed Yukon potatoes and mix until fully incorporated.
  • Combine Mixtures: Pour the wet potato mixture into the dry ingredients and stir gently until just combined - do not overmix.
  • Fold in Herb Butter: Gently fold in half of the prepared herb butter into the batter, reserving the rest for serving later. Add freshly cracked black pepper to taste.
  • Cook Waffles: Lightly grease the waffle iron with cooking spray or a brush of oil. Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp, about 5-7 minutes. Repeat with the remaining batter.
  • Serve: Serve the Herb Butter Yukon Waffle Bossa Bread hot, topped with the remaining herb butter and garnished with additional fresh herbs if desired.
  • Enjoy Your Dish!: Savor the combination of buttery, herby flavors with the unique texture of waffle bread. Perfect for brunch or a fancy breakfast!

Notes

Feel free to customize with your favorite herbs.
Keyword breakfast, herbs, potatoes, waffles