Herb & Garlic Swirl Rolls

There’s an undeniable allure that surrounds the art of homemade bread. The aromas wafting through your kitchen, the golden crust forming as the dough rises in the oven, and the comforting warmth of a freshly baked loaf evoke feelings of nostalgia and satisfaction. Among the myriad of bread recipes, Herb & Garlic Swirl Rolls stand out as a delightful addition to any meal. These rolls not only elevate your dining experience but also bring a sense of joy to the heart of your home.

Experience the joy of baking with homemade Herb & Garlic Swirl Rolls, a perfect blend of savory flavors and soft, pillowy texture. These rolls are not just delicious but also elevate any meal, from family dinners to special occasions. Learn about the essential ingredients and step-by-step instructions to create these delightful rolls. Infuse your personality into each batch and create memorable moments around the dinner table with your loved ones. Baking bread is a rewarding journey that transforms simple ingredients into heartwarming delights.

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Ingredients

4 cups all-purpose flour

1 packet (2¼ tsp) active dry yeast

1 cup warm milk (110°F to 115°F)

¼ cup sugar

¼ cup unsalted butter, melted

2 large eggs

1 tsp salt

2 tbsp fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped

3-4 garlic cloves, minced

¼ cup grated Parmesan cheese

2 tbsp olive oil

Instructions

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

Mix Ingredients: Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in the flour, mixing until a soft dough forms.

Knead Dough: Dust a clean surface with flour and knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.

Prepare Herb & Garlic Mixture: In a small bowl, combine finely chopped parsley, basil, minced garlic, grated Parmesan cheese, and olive oil. Mix until well blended.

Roll Out Dough: After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle (roughly 18x12 inches).

Spread Filling: Evenly spread the herb and garlic mixture over the surface of the rolled-out dough, leaving a small border around the edges.

Form the Swirls: Starting from one edge, carefully roll the dough tightly into a log. Pinch the seam to seal.

Cut into Rolls: Slice the log into 12 equal pieces using a serrated knife or dental floss for clean cuts.

Arrange in a Baking Dish: Place the rolls cut-side up in a greased 9x13 inch baking dish or two round cake pans. Leave some space between each roll.

Final Rise: Cover rolls with a damp cloth and let them rise again in a warm area for about 30-45 minutes or until puffed.

Preheat & Bake: Preheat the oven to 350°F (175°C). Once the rolls have risen, bake for 25-30 minutes or until golden brown.

Cool & Serve: Allow to cool slightly before serving. Drizzle with melted butter and sprinkle with additional herbs if desired. Enjoy your Herb & Garlic Swirl Rolls warm!

Prep Time: 15 min | Total Time: 2 hrs 30 min | Servings: 12 rolls