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If you're in search of a delightful treat that combines the warm, comforting flavors of cinnamon and apple, look no further than Cinnamon Apple Bliss Fritter Donuts. These homemade donuts are not just a dessert; they embody nostalgia, evoking memories of crisp autumn days and family gatherings filled with laughter and joy. The sweet aroma of cinnamon wafting through the kitchen is a reminder of simpler times, making these fritter donuts an irresistible addition to any breakfast table or afternoon snack.

Homemade Apple Fritter Donuts

Indulge in the warm, comforting flavors of homemade Cinnamon Apple Bliss Fritter Donuts. This delightful recipe combines the sweetness of apples with a hint of cinnamon, creating a nostalgic treat perfect for breakfast or an afternoon snack. Enjoy fresh and fluffy donuts with a crispy exterior, lovingly dusted with powdered sugar. Ideal for family gatherings or cozy mornings, these fritters are bound to bring joy and create lasting memories with every delicious bite.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¾ cup granulated sugar

2 large eggs

½ cup milk

½ cup sour cream

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

Vegetable oil, for frying

Powdered sugar for dusting

Instructions
 

Prepare the Apples: In a medium bowl, combine the diced apples with 2 tablespoons of granulated sugar and ½ teaspoon of cinnamon. Set aside to allow the flavors to meld together.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the remaining granulated sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay. Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.

          Heat the Oil: In a deep fryer or a large heavy-bottomed pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small amount of batter into it; it should sizzle and rise to the surface.

            Fry the Donuts: Using a spoon or a small ice cream scoop, carefully drop 2-3 tablespoons of batter into the hot oil, shaping it into a fritter form. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Adjust the heat as necessary to maintain the oil temperature.

              Drain the Fritters: Once cooked, remove the fritters and let them drain on paper towels to remove excess oil.

                Dust with Powdered Sugar: While still warm, dust the fritters with powdered sugar, making sure to coat them generously.

                  Serve and Enjoy: Allow the fritters to cool slightly, then serve them warm with a cup of coffee or tea. Enjoy your homemade apple fritter donuts!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 Donuts