Homemade Apple Pie Recipe

The comforting aroma of a freshly baked apple pie wafting through your kitchen evokes a sense of nostalgia and warmth, making it a quintessential dessert for any occasion. Apple pie is not just a dessert; it's a beloved tradition ingrained in many cultures, particularly in the United States, where it has been celebrated as a symbol of home and comfort for generations. This detailed guide will walk you through the process of creating a Heavenly Homemade Apple Pie from scratch, ensuring that each slice is a delightful experience filled with sweet, spiced apples and a flaky crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and rewarding.

Discover the joy of baking with this detailed guide to Heavenly Homemade Apple Pie. Learn how to create a flaky crust and a delicious filling using a blend of sweet and tart apples. This nostalgic dessert isn't just a treat—it's a celebration of family traditions and gatherings. Whether you're a baking pro or a kitchen novice, this step-by-step recipe will help you craft a dessert that's sure to impress and evoke warm memories. Embrace the comfort of home with every slice!

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Ingredients

For the Pie Crust:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

For the Apple Filling:

6 to 8 medium apples (Granny Smith, Honeycrisp, or your favorite), peeled, cored, and sliced

3/4 cup brown sugar

1/4 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon butter, cut into small pieces

1 egg, beaten for egg wash

1 tablespoon milk, for egg wash

Instructions

Make the Pie Crust:

- In a large mixing bowl, combine flour, salt, and sugar. Add chilled and diced butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

- Stir in ice water, one tablespoon at a time, until mixture forms a ball. Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.

Prepare the Apple Filling:

- In a large bowl, toss sliced apples with brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Let the mixture sit for about 30 minutes to allow the flavors to meld.

Preheat Oven:

- Preheat your oven to 425°F (220°C).

Assemble the Pie:

- Roll out one disk of dough on a floured surface to fit your pie pan. Place the rolled dough in the pie pan and trim excess dough hanging over the edges.

- Pour the apple mixture into the crust, making sure to distribute the apples evenly. Dot the filling with small pieces of butter.

Top the Pie:

- Roll out the second disk of dough and place over the apple filling. Trim excess dough and crimp edges to seal. Cut slits in the top crust to allow steam to escape.

- Brush the top crust with the beaten egg mixed with milk for a golden finish.

Bake the Pie:

- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes or until apples are soft and the crust is golden brown.

Cool and Serve:

- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 8 slices