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There's something undeniably joyous about the art of baking. The aromatic wafts of freshly baked goods fill the kitchen, creating an inviting ambiance that beckons family and friends to gather around. Homemade treats not only warm the heart but also satisfy the taste buds in ways that store-bought alternatives simply cannot match. One delightful recipe that encapsulates this joy is the Berry Bliss Muffins. These muffins are not just a treat; they are a perfect breakfast or snack option that balances delightful flavors and nutritional benefits.

Homemade Blueberry Muffins – Soft & Bursting with Flavor!

Experience the joy of baking with these Berry Bliss Muffins that are perfect for breakfast or a snack. Bursting with fresh blueberries and warm spices, these muffins are not only delicious but also packed with nutrients. Easy to make, they bring together flavor and health, making them a great addition to any meal. Enjoy them warm with coffee or pack them for a tasty on-the-go treat. Discover the simple joy of homemade muffins!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

1 large egg

½ cup unsalted butter, melted and slightly cooled

1 cup buttermilk (or milk + 1 tbsp vinegar)

1 tsp vanilla extract

2 cups fresh blueberries (or 1 ½ cups frozen blueberries, thawed and drained)

Zest of 1 lemon (optional, for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk the egg until well beaten. Add the melted butter, buttermilk, vanilla extract, and lemon zest (if using). Mix until everything is incorporated.

        Combine the Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

          Fold in Blueberries: Gently fold the blueberries into the muffin batter, taking care to not crush them.

            Fill Muffin Tin: Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

              Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Let the muffins cool in the pan for about 5 minutes, then remove them and transfer to a wire rack to cool completely.

                  Enjoy: Serve warm or at room temperature, and revel in the soft, bursting flavor of your homemade blueberry muffins!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 muffins