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There’s something undeniably enchanting about caramel popcorn. Whether you’re settling in for a movie night, hosting a gathering with friends, or simply indulging in a sweet treat, this delightful snack has a way of elevating any occasion. The combination of airy popcorn coated with rich, buttery caramel creates a satisfying crunch that’s hard to resist. In this article, we’ll guide you through the intricate process of making your very own crispy, crave-worthy caramel popcorn. You’ll learn everything from popping the perfect kernels to crafting a luscious caramel coating that will leave your taste buds wanting more.

Homemade Caramel Popcorn – Crunchy & Addictive!

Discover the magic of homemade caramel popcorn with our easy guide to creating this crispy, crave-worthy treat! Perfect for movie nights, gatherings, or just a sweet indulgence, this recipe walks you through the steps from popping the perfect kernels to creating an irresistible caramel coating. You'll learn the essential ingredients, techniques for a crunchy texture, and fun variations to personalize your popcorn. Elevate your snack game and enjoy this classic favorite anytime!
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Ingredients
  

1 cup unpopped popcorn kernels

1 cup granulated sugar

1/4 cup unsalted butter

1/4 cup light corn syrup

1/2 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla extract

Optional: 1 cup chopped nuts (such as pecans or almonds) or 1/2 teaspoon cinnamon for extra flavor

Instructions
 

Pop the Popcorn:

    - Start by popping the popcorn kernels using an air popper or on the stovetop with a little bit of oil. Once popped, place the popcorn in a large mixing bowl. Make sure to remove any unpopped kernels.

      Prepare the Caramel Sauce:

        - In a medium-sized saucepan over medium heat, combine the granulated sugar, unsalted butter, light corn syrup, and salt. Stir the mixture continuously until it comes to a boil.

          - Allow the mixture to boil without stirring for about 4-5 minutes. You want it to turn a nice golden color.

            Add Flavorings:

              - Once the caramel achieves a lovely golden hue, remove it from the heat and carefully stir in the baking soda and vanilla extract. Be cautious as the mixture will bubble up dramatically. If using cinnamon or nuts, add them now as well.

                Coat the Popcorn:

                  - Immediately pour the hot caramel sauce over the popcorn. Using a spatula or wooden spoon, gently toss the popcorn to ensure it’s evenly coated with the caramel.

                    Bake for Extra Crunch:

                      - Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn in a single layer on a baking sheet lined with parchment paper.

                        - Bake in the oven for 1 hour, stirring every 15 minutes to ensure even coating and crispness.

                          Cool and Serve:

                            - Once baked, remove the popcorn from the oven and let it cool completely on the baking sheet. It will harden further as it cools. Break into pieces and serve or store in an airtight container for up to a week.

                              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 cups