Homemade Fig Jam Pizza

When it comes to innovative culinary creations, few dishes can rival the delightful combination of flavors found in a fig jam pizza. This unique recipe marries the luscious sweetness of fig jam with the savory richness of cheese, making it a standout choice for both casual family dinners and sophisticated gatherings. The allure of fig jam pizza lies in its ability to cater to diverse palates, offering a harmonious blend of tastes that can impress even the most discerning food enthusiasts.

Discover the joy of making Heavenly Fig Jam Pizza with this innovative recipe! This delightful dish combines the sweet richness of fig jam with creamy mozzarella and tangy goat cheese, creating a flavor profile that will impress everyone. Easy to prepare, this pizza requires just a few key ingredients, allowing you to bring gourmet flair to your dining table. Perfect for family dinners or special occasions, this unique treat will have your taste buds dancing. Explore creative topping ideas and enjoy the delicious experience of homemade pizza.

Print Recipe Pin Recipe

Ingredients

For the Pizza Dough:

2 ¼ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (110°F)

1 tbsp sugar

1 tsp salt

1 tbsp olive oil

For the Toppings:

½ cup fig jam (store-bought or homemade)

1 ½ cups fresh mozzarella cheese, sliced

½ cup goat cheese, crumbled

1 tbsp balsamic glaze

Fresh arugula or basil for garnish

Salt and pepper to taste

Optional: chopped walnuts for texture

Instructions

Prepare the Dough:

- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

- Mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.

Shape the Pizza:

- Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a round pizza crust (about 12 inches in diameter) or divide it for smaller personal pizzas.

- Transfer the shaped dough onto a pizza peel or a baking sheet lined with parchment paper.

Add Toppings:

- Spread the fig jam evenly across the surface of the pizza dough, leaving a small border around the edges.

- Layer the fresh mozzarella slices over the fig jam, followed by crumbled goat cheese. Drizzle a bit of balsamic glaze on top.

- Season with salt and pepper to taste, and sprinkle optional chopped walnuts for an additional crunch.

Bake:

- If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, place it directly in the oven.

- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Serve and Garnish:

- Once baked, remove the pizza from the oven and let it cool for a minute. Top it with fresh arugula or basil for a peppery kick.

- Drizzle a bit more balsamic glaze if desired, slice, and serve warm.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4 servings