Homemade Naan Bread

Naan bread is a staple in various cuisines, particularly in South Asia and the Middle East, where it accompanies a multitude of dishes, from rich curries to grilled meats. This versatile flatbread is not just a side; it serves as a vessel for scooping, wrapping, and enjoying flavors. Among the many variations, garlic naan stands out with its aromatic infusion of garlic, making it a favorite for those who appreciate bold flavors.

Discover the joy of making fluffy garlic naan at home with this simple recipe. Perfect as a side for curries or enjoyed on its own, this homemade naan is soft, chewy, and infused with aromatic garlic. With just a few basic ingredients like all-purpose flour, yogurt, and garlic, you can create a delicious bread that elevates any meal. Follow the easy step-by-step instructions and impress your family and friends with your newfound naan-making skills. Get ready to enjoy warm, aromatic bread straight from your kitchen!

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Ingredients

2 cups all-purpose flour (plus extra for dusting)

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F/43°C)

2 tablespoons yogurt (plain, room temperature)

2 tablespoons olive oil (plus extra for brushing)

3 cloves garlic (minced)

2 tablespoons chopped fresh cilantro (optional)

Instructions

Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.

Combine Ingredients: Pour the yogurt, olive oil, and the activated yeast mixture into the well. Use a wooden spoon or your hands to mix until a shaggy dough forms.

Knead the Dough: On a lightly floured surface, knead the dough for about 7-10 minutes until smooth and elastic. You can add a little more flour if the dough is too sticky.

First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Prepare Garlic Butter: While the dough is rising, mix the minced garlic with olive oil in a small bowl. Set aside.

Shape the Naan: Once the dough has risen, punch it down to release the air. Divide the dough into 6 equal portions and shape each portion into a ball. Roll each ball into an oval or teardrop shape, about 1/4-inch thick.

Cook the Naan: Heat a cast-iron skillet or non-stick frying pan over high heat. Once hot, place one naan in the skillet. Cook for about 1-2 minutes until bubbles form on the surface, then flip it over and cook for another 1-2 minutes until browned and cooked through. Brush with the prepared garlic butter while still warm.

Repeat: Repeat the process for the remaining pieces of dough, stacking the cooked naan in a warm towel to keep them soft.

Garnish: If desired, sprinkle chopped cilantro over the naan before serving.

Prep Time, Total Time, Servings: 30 minutes | 2 hours 30 minutes | 6 naan