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When the air turns crisp and the days grow shorter, there's nothing quite like the warmth of a hearty bowl of homestyle chicken and dumplings to soothe the spirit and fill the belly. This delightful dish has become a cherished staple in many households, celebrated for its comforting qualities and the sense of nostalgia it evokes. The rich aroma of simmering chicken, fresh vegetables, and homemade dumplings wafting through the kitchen can make any chilly evening feel like a warm embrace.

Homestyle Chicken and Dumplings

Warm your home with the comforting aroma of homestyle chicken and dumplings. This delightful recipe features tender chicken simmered in a rich broth, complemented by fluffy dumplings that soak up all the flavor. Perfect for family gatherings or cozy dinners, it's an easy dish that brings a taste of nostalgia to the table. Discover the essential ingredients and simple steps to create a hearty meal that will surely make everyone feel at home.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

3 celery stalks, sliced

6 cups chicken broth

1 teaspoon dried thyme

1 bay leaf

4 cups cooked shredded chicken (about 2 boneless, skinless chicken breasts)

2 cups frozen peas

Salt and pepper to taste

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup milk

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Then add the sliced carrots and celery, cooking for another 5 minutes.

    Add Broth and Seasoning: Pour in the chicken broth, and stir in the dried thyme and bay leaf. Increase the heat to high and bring the mixture to a boil.

      Incorporate Chicken and Peas: Once boiling, reduce the heat to low and add in the shredded chicken and frozen peas. Season with salt and pepper. Let it simmer gently while you prepare the dumplings.

        Make Dumpling Batter: In a mixing bowl, combine the flour, baking powder, 1/2 teaspoon salt, and black pepper. In a separate bowl, mix the milk and melted butter together. Pour the wet ingredients into the dry ingredients, gently combining until just blended. The batter will be thick.

          Add Dumplings to Stew: Drop spoonfuls of the dumpling batter into the simmering chicken and broth mixture. Cover the pot with a tight-fitting lid and let the dumplings steam in the broth for about 15-20 minutes. Avoid lifting the lid during this time to ensure the dumplings cook properly.

            Finish and Serve: Once the dumplings are cooked through and fluffy, remove the bay leaf from the pot. Adjust seasoning if needed. Garnish with chopped parsley before serving.

              Enjoy Your Comforting Meal: Serve hot in bowls and enjoy the warm, comforting flavors of homestyle chicken and dumplings!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6