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Macaroni and cheese, often affectionately referred to as "mac n' cheese," has earned its place as one of the quintessential comfort foods in kitchens around the world. Its creamy, gooey texture combined with the satisfying bite of pasta creates a dish that is loved across generations. The appeal of mac n' cheese is universal; it evokes feelings of nostalgia and warmth, making it a staple for family dinners, potlucks, and late-night snacks. However, in an era where health-conscious eating is increasingly prioritized, many are looking for ways to enhance traditional recipes without sacrificing flavor. This is where the addition of broccoli comes into play, transforming the classic dish into a nutritious powerhouse while maintaining its delightful taste.

Homestyle Macaroni and Cheese with Broccoli

Discover the perfect blend of comfort and nutrition with Creamy Broccoli Mac n' Cheese Delight. This reinvented classic features tender elbow macaroni enveloped in a rich, creamy cheese sauce, complemented by fresh broccoli for added texture and flavor. Ideal for family dinners or potlucks, this dish not only satisfies cravings but elevates your meal with wholesome ingredients. Join countless others who are enjoying healthier takes on beloved recipes without sacrificing taste!
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Ingredients
  

8 oz elbow macaroni

2 cups fresh broccoli florets

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons grated Parmesan cheese (optional for topping)

Instructions
 

Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. About 2 minutes before the pasta is done, add the broccoli florets to the pot. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Stir constantly for about 2 minutes until it turns golden and bubbly.

      Add Milk: Gradually whisk in the whole milk, ensuring no lumps form. Continue to stir until the mixture thickens and starts to bubble, about 5-7 minutes.

        Cheese It Up: Remove the saucepan from heat and add the shredded cheddar and mozzarella cheeses. Stir until melted and smooth. Mix in the garlic powder, onion powder, mustard powder, salt, and pepper.

          Combine with Pasta and Broccoli: In a large mixing bowl, combine the drained macaroni and broccoli with the cheese sauce. Stir well to coat all the ingredients.

            Prepare for Baking (optional): If desired, transfer the mixture to a greased 9x13-inch baking dish. In a small bowl, mix the breadcrumbs with the grated Parmesan cheese, then sprinkle the mixture evenly over the macaroni and cheese.

              Bake It: Preheat the oven to 350°F (175°C). Bake the macaroni and cheese for about 25-30 minutes until bubbly and golden on top. If you prefer a crunchier topping, broil it for an additional 2-3 minutes, watching closely to avoid burning.

                Serve: Allow it to cool for a couple of minutes before serving. Scoop onto plates, and enjoy your creamy and cheesy broccoli mac n' cheese!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings