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Are you on the lookout for a side dish that strikes the perfect balance between health and flavor? Look no further than Honey Balsamic Brussels Sprouts. This delightful dish is not only visually appealing but also tantalizes the taste buds with a harmonious blend of sweet and tangy flavors. The natural sweetness of honey melds beautifully with the sharpness of balsamic vinegar, creating a delectable glaze that elevates the humble Brussels sprout to new culinary heights.

Honey Balsamic Brussels Sprouts

Discover the perfect balance of flavor and nutrition with this Honey Balsamic Brussels Sprouts recipe. These roasted sprouts transform from humble veggies to a delicious side dish, featuring a mouthwatering glaze made from honey and balsamic vinegar. Easy to prepare, this dish promises to impress at any gathering or family meal. Packed with vitamins and antioxidants, it's a healthy choice that tastes amazing. Elevate your dining experience with this gorgeous and flavorful recipe!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/4 cup balsamic vinegar

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon Dijon mustard

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the Brussels sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until they are evenly coated.

      Arrange on a baking sheet: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper or lightly greased.

        Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.

          Make the glaze: While the Brussels sprouts are roasting, whisk together balsamic vinegar, honey, minced garlic, Dijon mustard, and red pepper flakes (if using) in a small saucepan over medium heat. Allow it to simmer for 3-5 minutes, or until it thickens slightly.

            Combine and coat: Once the Brussels sprouts are roasted to your liking, remove them from the oven and drizzle the balsamic-honey glaze over them. Toss gently to coat all the sprouts evenly.

              Serve: Transfer the glazed Brussels sprouts to a serving platter. If desired, sprinkle with grated Parmesan cheese and chopped parsley for added flavor and presentation. Enjoy!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4