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In the hustle and bustle of daily life, finding time to prepare a nutritious and delicious meal can often feel daunting. Enter the one-pan meal—a culinary hero for busy weeknights and family dinners. One-pan recipes not only simplify the cooking process but also minimize cleanup, making them exceptionally appealing for those who want to enjoy a hearty meal without the hassle of multiple pots and pans. Among the myriad of one-pan wonders, the Honey Garlic Butter Steak and Rice Skillet stands out as a delightful combination of rich flavors, succulent textures, and satisfying preparation.

Honey Garlic Butter Steak and Rice Skillet

Discover the magic of weeknight cooking with this Hearty Honey Garlic Butter Steak and Rice Skillet. This one-pan recipe is perfect for busy nights, featuring tender sirloin steak, fluffy jasmine rice, and a delectable honey garlic sauce that ties it all together. Not only is it rich in flavor, but it's also packed with protein, whole grains, and essential nutrients, making it a balanced meal the whole family will love. Easy to prepare and clean up, this dish is a satisfying way to bring everyone together around the table.
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

1 cup jasmine rice

2 cups beef broth

3 tablespoons butter

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

½ cup frozen peas

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons olive oil

Instructions
 

Marinate the Steak: In a medium bowl, combine soy sauce, Worcestershire sauce, ground black pepper, onion powder, and red pepper flakes if using. Add the cubed sirloin steak and toss to coat. Let it marinate for at least 15 minutes.

    Cook the Rice: In a medium saucepan, bring the beef broth to a boil. Add the jasmine rice, stir, reduce to low heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the rice is tender. Fluff with a fork and set aside.

      Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the marinated steak (discard any excess marinade) and cook for about 6-8 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

        Prepare the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Stir in honey and mix well until combined.

          Combine Ingredients: Return the cooked steak to the skillet, tossing to coat it in the honey garlic sauce. Add the cooked jasmine rice and frozen peas, mixing everything until well combined and heated through. Cook for an additional 2-3 minutes.

            Serve: Remove the skillet from heat. Garnish with chopped parsley before serving. Enjoy your delicious honey garlic butter steak and rice skillet!

              Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings