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If you're in search of a dish that strikes the perfect balance between sweet and savory, look no further than Sweet & Savory Honey Garlic Chicken. This delightful recipe showcases tender chicken thighs coated in a rich, flavorful sauce that tantalizes the taste buds with a harmonious blend of honey, garlic, and soy sauce. Not only does this dish promise to satisfy your cravings, but it also offers a quick and easy solution for busy weeknight dinners. With its simple ingredients and straightforward preparation, you can have a delicious homemade meal on the table in no time.

Honey Garlic Chicken

Discover the perfect weeknight dinner with this Sweet & Savory Honey Garlic Chicken recipe! Featuring succulent chicken thighs glazed in a delicious blend of honey, garlic, and soy sauce, this dish delivers a delightful balance of flavors. Easy to prepare and requiring minimal cleanup, it’s ideal for busy nights. With tips on marinating and cooking, plus serving suggestions, you'll have a flavorful meal ready in no time. Impress your family or guests with this tasty and wholesome dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

3 tbsp honey

3 tbsp soy sauce (low-sodium preferred)

3 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp rice vinegar or apple cider vinegar

2 tbsp sesame oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until well mixed. Season the chicken thighs with salt and pepper, then add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

    Heat the Pan: In a large skillet, heat a drizzle of sesame oil over medium-high heat. Once hot, add the marinated chicken thighs (reserve the marinade) and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

      Create the Sauce: Remove the cooked chicken from the skillet and set aside on a plate. In the same skillet, pour in the reserved marinade and bring to a simmer. Reduce the heat to medium-low and let it simmer for 3-5 minutes until slightly thickened.

        Combine and Serve: Return the chicken to the skillet, coating it generously in the thickened sauce. Allow it to heat through for another 2 minutes.

          Garnish: Serve the honey garlic chicken hot, garnished with chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

            Pair and Enjoy: This dish pairs perfectly with steamed rice or stir-fried vegetables. Enjoy the sweet and savory goodness!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings