Honey Garlic Chicken and Veggie Stir Fry

Stir-fry dishes have become a staple in many cuisines around the world, celebrated for their versatility, vibrant flavors, and quick cooking times. Originating from Chinese culinary traditions, stir-frying has evolved and been embraced globally, inspiring countless variations that cater to diverse palates and dietary preferences. One standout recipe that perfectly encapsulates the essence of stir-frying is the Sweet and Savory Honey Garlic Chicken & Veggie Stir Fry. This dish not only promises a delightful explosion of flavors but also serves as a quick, nutritious meal that can be whipped up in under 30 minutes.

Discover the deliciousness of Sweet and Savory Honey Garlic Chicken & Veggie Stir Fry in this easy and quick recipe. With vibrant colors and a perfect balance of sweet honey and savory soy sauce, this dish is ready in under 30 minutes. Packed with tender chicken and fresh vegetables like broccoli, bell peppers, and snap peas, it's a nutritious and satisfying meal. Perfect for busy weeknights or impressing guests, this stir fry is both flavorful and versatile.

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Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

1 cup broccoli florets

1 bell pepper (any color), sliced into thin strips

1 cup snap peas, trimmed

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup honey

1/4 cup soy sauce (low-sodium, if preferred)

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Sesame seeds, for garnish

Chopped green onions, for garnish (optional)

Cooked rice or noodles, for serving

Instructions

Prep the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ginger, salt, and pepper. Set aside.

Cook the Chicken: Heat 1 tablespoon of olive oil in a large pan or wok over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes until fully cooked and golden brown. Remove from the pan and set aside.

Sauté Vegetables: In the same pan, add the remaining tablespoon of olive oil. Add broccoli florets, bell pepper strips, and snap peas. Stir-fry the veggies for about 4-5 minutes until they are crisp-tender.

Combine Chicken and Sauce: Return the cooked chicken to the pan with the vegetables. Pour the honey-soy mixture over the chicken and veggies, stirring well to combine.

Thicken the Sauce: Bring the stir fry to a gentle simmer. Add the cornstarch and water mixture to the pan, stirring continuously until the sauce thickens (about 1-2 minutes).

Serve: Remove from heat. Serve the honey garlic chicken and veggie stir fry over a bed of cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings