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If you're looking for a side dish that perfectly balances sweet and savory flavors, look no further than honey garlic glazed carrots. This delightful recipe transforms ordinary carrots into a gourmet accompaniment that complements a variety of main courses. The combination of honey's natural sweetness and garlic's robust flavor creates a mouthwatering glaze that elevates the humble carrot to new culinary heights. Whether you're preparing a festive holiday feast, a casual family dinner, or a quick weeknight meal, these honey garlic glazed carrots are sure to impress your guests and family alike.

Honey Garlic Glazed Carrots

Discover the delightful balance of sweet and savory with honey garlic glazed carrots, a simple yet impressive side dish perfect for any occasion. This recipe transforms ordinary carrots into a gourmet treat that pairs well with various main courses. With the natural sweetness of honey and the robust flavor of garlic, these glazed carrots are not only delicious but also packed with nutrients. Perfect for festive feasts or casual family dinners, these carrots will elevate your meals and impress your guests. Enjoy a wholesome dish that’s as nutritious as it is flavorful!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, peeled and sliced)

2 tablespoons unsalted butter

3 tablespoons honey

2-3 cloves garlic, minced

1 tablespoon soy sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using regular carrots, slice them into uniform pieces, about 1/4 inch thick. If using baby carrots, you can leave them whole or halve them lengthwise.

    Blanch the Carrots: In a large pot, bring salted water to a boil. Add the carrots and cook for about 4-5 minutes, until slightly tender but still crisp. Drain the carrots and set them aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

        Combine Ingredients: Add honey and soy sauce to the skillet, stirring to combine. Allow the mixture to simmer for about 1-2 minutes.

          Glaze the Carrots: Carefully add the blanched carrots to the skillet, tossing them in the honey garlic glaze. Cook for an additional 3-4 minutes, stirring occasionally, until the carrots are glazed and heated through.

            Season: Season the dish with salt and pepper to taste. Toss again to ensure even coating.

              Serve: Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings