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Grilled chicken skewers have become a beloved staple in various cuisines around the world, celebrated for their versatility, ease of preparation, and delightful flavor combinations. From Mediterranean shish kebabs to Asian-inspired satays, these skewers offer endless possibilities for creativity on the grill. Among the myriad of recipes available, the Sweet & Savory Honey Garlic Grilled Chicken Skewers stand out as a crowd-pleaser, perfect for both casual summer barbecues and elegant dinner parties alike.

Honey Garlic Grilled Chicken Skewers

Discover the irresistible Sweet & Savory Honey Garlic Grilled Chicken Skewers that are perfect for any gathering. This mouthwatering recipe combines tender chicken marinated in a flavorful blend of honey, garlic, and soy sauce for a deliciously balanced taste. Ideal for casual barbecues or elegant dinners, these skewers offer endless serving options. From vibrant side dishes to tasty dips, elevate your next meal with this crowd-pleaser that’s easy to prepare and packed with flavor!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh green onions, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before use)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, ground ginger, black pepper, salt, and red pepper flakes (if using). Whisk everything together until well combined.

    Marinate the Chicken: Place the cubed chicken into a large resealable plastic bag or a large bowl. Pour the marinade over the chicken, making sure it's well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours (or overnight for maximum flavor).

      Preheat the Grill: Heat your grill to medium-high heat (around 400°F/200°C) and lightly oil the grill grates to prevent sticking.

        Assemble the Skewers: Remove the marinated chicken from the fridge and thread the cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 5-7 minutes per side, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).

            Glaze with Extra Marinade: In the last few minutes of grilling, you can brush some of the leftover marinade onto the chicken for added flavor. Ensure to only use marinade that has not come into contact with raw chicken to avoid cross-contamination.

              Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving. These skewers can be enjoyed on their own or served with rice, salad, or grilled vegetables.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings