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Sweet & Savory Honey Garlic Pork Tenderloin is a culinary delight that brings together the perfect balance of flavors, making it an ideal centerpiece for any meal. This dish features a harmonious blend of sweetness from honey and savory notes from garlic, creating an irresistible glaze that coats the tender pork. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, this recipe is sure to impress with its robust flavors and elegant presentation.

Honey Garlic Pork Tenderloin

Discover the deliciousness of Sweet & Savory Honey Garlic Pork Tenderloin, a perfect blend of flavors that makes a stunning centerpiece for any meal. This easy-to-make dish features a delightful marinade with honey, garlic, and savory spices, ensuring juicy and tender pork. With minimal prep and under an hour to cook, it's ideal for weeknights or special gatherings. Impress your guests with this flavorful dish that's both elegant and satisfying. Dive into cooking and elevate your dining experience!
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Ingredients
  

1 ½ lbs pork tenderloin

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Optional: sesame seeds (for garnish)

Instructions
 

Marinate the Pork: In a bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard, olive oil, grated ginger, black pepper, salt, and apple cider vinegar until well combined. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it, making sure it coats the pork evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Pork: In a large, oven-safe skillet, heat a little olive oil over medium-high heat. Remove the pork tenderloin from the marinade (reserve the marinade for later) and sear it in the hot skillet for about 3-4 minutes on each side, until it develops a nice golden brown crust.

        Bake the Pork: Once seared, pour the reserved marinade over the pork in the skillet. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

          Rest the Pork: Once cooked, remove the pork from the oven and let it rest in the skillet covered loosely with foil for about 5-10 minutes to allow the juices to redistribute.

            Slice and Serve: Slice the pork tenderloin into medallions and drizzle the pan sauce over the top. Garnish with chopped parsley and, if desired, a sprinkle of sesame seeds. Serve with your choice of sides, such as steamed vegetables or rice.

              Prep Time, Total Time, Servings: 10 mins | 1 hr 10 mins | 4 servings