Honey Garlic Shrimp Tacos with Summer Slaw

Tacos have long been a beloved staple in many cuisines, celebrated for their versatility and ability to accommodate a wide range of flavors and ingredients. Whether you prefer them filled with savory meats, fresh vegetables, or a combination of both, tacos can be tailored to suit any palate. Among the myriad of taco variations, honey garlic shrimp tacos stand out, offering a delightful balance of sweetness and savory goodness that makes them a perfect choice for summer dining.

Elevate your summer gatherings with honey garlic shrimp tacos, a perfect blend of sweet and savory flavors that everyone will love. Fresh, succulent shrimp marinated in a delicious honey and garlic mixture are paired with a vibrant summer slaw, adding crunch and freshness to every bite. Enjoy these easy-to-make tacos as a delightful option for barbecues or beach picnics. Discover the joy of assembling and sharing this colorful dish that captures the essence of summer dining!

Print Recipe Pin Recipe

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1/4 cup honey

2 tbsp soy sauce

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp lime juice

1 tbsp sesame oil

Salt and pepper to taste

1 tbsp sesame seeds (for garnish)

For the Summer Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup apple cider vinegar

2 tbsp olive oil

1 tbsp honey

Salt and pepper to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges (for serving)

Extra cilantro (for garnish)

Instructions

Marinate the Shrimp: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, lime juice, sesame oil, salt, and pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for 15-30 minutes to marinate.

Prepare the Summer Slaw: In a large bowl, combine the green cabbage, red cabbage, grated carrots, red bell pepper, and cilantro. In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside to let the flavors meld while you cook the shrimp.

Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Sprinkle sesame seeds over the cooked shrimp and remove from heat.

Warm the Tortillas: In a separate skillet or grill, warm the tortillas over medium heat for about 30 seconds on each side until they are pliable.

Assemble the Tacos: Take a warm tortilla and fill it with a generous spoonful of the summer slaw, then top with the honey garlic shrimp. Garnish with extra cilantro and a squeeze of lime juice.

Serve: Enjoy the tacos immediately with lime wedges on the side for extra zing.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4