Honey Glazed Meatball and Veggie Skewers

In the realm of culinary delights, few dishes capture the essence of comfort food quite like meatballs. However, when you elevate this beloved classic by incorporating vibrant vegetables and a luscious honey glaze, the result is not just a meal—it’s an experience. Sweet and savory honey glazed meatball and veggie skewers are a delicious fusion of flavors that tantalize the taste buds and bring a festive touch to any gathering.

Discover the perfect blend of sweet and savory with these honey glazed meatball and veggie skewers. This recipe elevates comfort food by combining juicy meatballs—made with your choice of beef or turkey—with vibrant grilled vegetables, all drizzled in a luscious honey glaze. Easy to prepare and ideal for any occasion, these skewers are not only delicious but also versatile, serving as appetizers or main dishes. Enjoy a delightful culinary experience that will impress family and friends!

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Ingredients

For the Meatballs:

1 lb ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp Italian seasoning

Salt and pepper to taste

For the Honey Glaze:

1/2 cup honey

3 tbsp soy sauce

1 tbsp apple cider vinegar

1 tsp ground ginger

1/2 tsp red pepper flakes (optional for a spicy kick)

For the Veggies:

1 bell pepper (any color), cut into bite-sized pieces

1 zucchini, sliced into thick rounds

1 red onion, cut into wedges

8 cherry tomatoes

Olive oil, for drizzling

Salt and pepper to taste

Instructions

Prep the Meatballs:

- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, and a pinch of salt and pepper.

- Mix until just combined, being careful not to overwork the meat.

Form the Meatballs:

- Shape the mixture into evenly sized meatballs, about 1 inch in diameter. You should get approximately 20 meatballs.

Prepare the Honey Glaze:

- In a small saucepan, combine honey, soy sauce, apple cider vinegar, ground ginger, and red pepper flakes.

- Heat over low to medium heat, stirring until it comes to a gentle simmer. Remove from heat and set aside.

Cook the Meatballs:

- Preheat your grill or grill pan over medium heat.

- Thread the meatballs onto skewers, leaving a little space between each one for even cooking.

- Grill the meatballs for about 10-12 minutes, turning occasionally until they are cooked through and have a nice char.

Prep the Veggies:

- While the meatballs are grilling, thread the bell pepper, zucchini, red onion, and cherry tomatoes onto separate skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).

- Drizzle the veggies with olive oil, and season with salt and pepper.

Grill the Veggies:

- Once the meatballs are almost done, place the veggie skewers on the grill.

- Grill for 5-7 minutes, turning occasionally until tender and slightly charred.

Glaze and Serve:

- In the last few minutes of grilling, brush the meatballs with the honey glaze.

- Remove all skewers from the grill and serve immediately, drizzled with any remaining glaze and a sprinkle of fresh herbs if desired.

Enjoy!

- Serve the skewers warm, perfect for a summer barbecue or a cozy family dinner.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4