Hot Fudge Brownie Bread

Brownies have long held a special place in the hearts of dessert lovers around the world. With their rich, fudgy texture and intense chocolate flavor, they are a treat that satisfies even the most insatiable sweet tooth. However, what if you could take this beloved dessert and transform it into something entirely new and exciting? Enter the Decadent Hot Fudge Brownie Bread—a delightful combination of the classic brownie and the comforting essence of homemade bread.

Satisfy your sweet tooth with this Decadent Hot Fudge Brownie Bread recipe that combines the rich, fudgy goodness of brownies with the comfort of homemade bread. Perfect for sharing at gatherings or enjoying solo, this easy recipe is a chocolate lover’s dream. Serve it warm with ice cream or coffee for the ultimate treat. Get ready to impress with every gooey slice! #BrownieBread #ChocolateLovers #Baking #DessertIdeas #RecipeShare

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup hot fudge sauce (plus extra for drizzling)

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Combine Wet Ingredients: In another bowl, combine the melted butter, eggs, and vanilla extract, whisking until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

Add Hot Fudge: Gently fold in the hot fudge sauce, chocolate chips, and nuts (if using). The hot fudge will create delicious swirls in the batter.

Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs (not wet batter).

Cool: Remove from the oven and let the brownie bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve: Drizzle extra hot fudge on top of the cooled brownie bread before slicing. Enjoy warm or at room temperature!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 10 slices