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When it comes to desserts that evoke feelings of comfort and indulgence, few can rival the Heavenly Hot Fudge Pudding Cake. This decadent treat has captured the hearts of chocolate lovers everywhere, becoming a staple at family dinners, festive gatherings, and special occasions. Its unique structure—a cake layer sitting atop a rich, gooey fudge sauce—offers the best of both worlds, and its irresistible flavor profile makes it a favorite among dessert enthusiasts.

Hot Fudge Pudding Cake

Indulge in the Heavenly Hot Fudge Pudding Cake, a chocolate lover's paradise! This delicious dessert features a light and fluffy cake layer sitting atop a rich, gooey fudge sauce that oozes with every slice. Perfect for family gatherings or special occasions, it’s easy to make and can be served warm with a scoop of ice cream or chilled for a delightful treat. Discover the perfect combination of flavors and textures that will leave everyone wanting more!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 tablespoon vanilla extract

1 cup brown sugar, packed

1/3 cup unsweetened cocoa powder (for the fudge layer)

2 cups hot water

Whipped cream or vanilla ice cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or deep casserole dish.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt until well combined.

      Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until everything is just combined; be careful not to over-mix.

        Spread Mixture: Pour the batter into the greased baking dish, spreading it evenly across the bottom.

          Prepare Fudge Layer: In a separate bowl, combine the brown sugar and the 1/3 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.

            Add Water: Carefully pour the hot water over the top of everything in the dish. Do not stir; it will create a fudgy sauce while baking.

              Bake: Place the dish in the preheated oven and bake for about 40-45 minutes, or until the cake is set on top and a toothpick inserted into the cake portion comes out clean, but the fudge sauce underneath remains gooey.

                Serve: Remove from the oven and let it cool for a few minutes. Serve warm, preferably topped with whipped cream or vanilla ice cream.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8