Go Back
Sweet & Spicy Caramelized Carrots are a delightful dish that brings together the best of both worlds: the natural sweetness of carrots and the bold kick of spice. This recipe transforms humble carrots into a mouthwatering side dish that can elevate any meal. Whether you're looking for a unique accompaniment to a holiday feast or a simple weeknight dinner, these caramelized carrots are sure to impress.

Hot Honey Butter Roasted Carrots

Discover the perfect balance of flavors with Sweet & Spicy Caramelized Carrots. This delightful side dish combines the natural sweetness of carrots with a spicy kick, making it a standout addition to any meal. Whether you're crafting a holiday feast or a simple weeknight dinner, these carrots are sure to impress. Learn about the best ingredients, roasting techniques, and seasonings to elevate your dish and enjoy a deliciously sweet and spicy flavor explosion. Perfect for both casual dining and festive occasions!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or sliced regular carrots)

3 tablespoons unsalted butter

2 tablespoons honey

1 tablespoon hot sauce (adjust to taste)

1 teaspoon sea salt

1 teaspoon ground black pepper

½ teaspoon smoked paprika

Fresh thyme leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: If using regular carrots, peel and slice them into even sticks. If using baby carrots, leave them whole. Place the carrots in a mixing bowl.

      Make the Hot Honey Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the honey and hot sauce until well combined. Remove from heat.

        Season the Carrots: Pour the hot honey butter mixture over the carrots. Sprinkle with sea salt, black pepper, and smoked paprika. Toss everything together until the carrots are evenly coated.

          Roast the Carrots: Transfer the coated carrots to the prepared baking sheet, spreading them out in a single layer for even roasting. Bake in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized, stirring once halfway through.

            Garnish and Serve: Once roasted, remove the carrots from the oven and garnish with fresh thyme leaves for a pop of color and added flavor. Serve warm as a delightful side dish.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4