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When it comes to comfort food, few dishes hold a candle to the classic roast chicken. Not only is it a culinary staple around the world, but it also embodies the essence of home-cooked meals that bring family and friends together. The recipe we’re about to dive into, affectionately dubbed "The Best Chicken Ever," takes this beloved dish and elevates it to new heights. Whether you’re preparing for a cozy family dinner, hosting a gathering, or prepping meals for the week ahead, this chicken recipe promises a symphony of flavors that will tantalize your taste buds and leave everyone asking for seconds.

How To Make The Best Chicken Ever Hands Down No Lie

Discover how to make The Best Chicken Ever with this easy-to-follow recipe that brings comfort food to new heights. This succulent roast chicken pairs perfectly with sides like roasted veggies, salads, and grains, ensuring a delightful meal for any occasion. With a flavorful marinade and simple baking techniques, you'll impress family and friends with juicy, tender chicken every time. Try it and taste the difference! #ChickenRecipe #HomeCooking #ComfortFood #CulinaryDelight #HealthyEating
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Ingredients
  

4 chicken thighs (bone-in, skin-on for maximum flavor)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (optional, for a kick)

Salt and pepper to taste

Juice of 1 lemon

1 tablespoon honey

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help crisp the chicken skin.

    Prepare the Marinade: In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper (if using), salt, and pepper. Stir until well combined.

      Marinate the Chicken: Place the chicken thighs in a large bowl or a ziplock bag. Pour the marinade over the chicken and ensure each piece is generously coated. Allow the chicken to marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).

        Add Citrus: Once marinated, squeeze the juice of one lemon over the chicken. Then drizzle with honey for a touch of sweetness that balances the flavors.

          Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for 35-40 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (75°C). For added crispness, switch the oven to broil for the last 3-5 minutes.

            Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley for a pop of color and serve with your favorite sides, such as roasted vegetables or a fresh salad.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4