Iced Hibiscus Lemon Tea

As the warm sun begins to grace the skies, the quest for the perfect summer refreshment becomes a delightful endeavor. Among the myriad of beverages that quench thirst, hibiscus drinks stand out for their vibrant color, tangy flavor, and numerous health benefits. Originating from various cultures around the globe, hibiscus tea has been cherished for centuries, particularly in regions like Africa, Mexico, and the Caribbean. Each sip of this ruby-red elixir not only offers a refreshing burst of flavor but also provides an array of health advantages, thanks to its rich antioxidant properties.

Beat the heat this summer with the Chill Out Hibiscus Lemon Delight! This refreshing drink combines the tangy flavor of freshly squeezed lemons with the vibrant floral notes of hibiscus tea, creating a thirst-quenching experience. Not only is this beverage visually stunning, but it also offers a range of health benefits, from antioxidants to vitamin C. Perfect for poolside lounging or summer barbecues, follow our simple recipe for a delightful sip that will impress family and friends all season long!

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Ingredients

1 cup dried hibiscus flowers

4 cups boiling water

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

1/2 cup honey or agave syrup (adjust to taste)

4 cups cold water

Ice cubes

Fresh mint leaves (for garnish)

Lemon slices (for garnish)

Instructions

Steep the Hibiscus: In a large heatproof pitcher, pour the boiling water over the dried hibiscus flowers. Let it steep for about 15-20 minutes, depending on how strong you want the flavor.

Strain the Tea: After steeping, strain the hibiscus tea through a fine-mesh sieve or cheesecloth into another pitcher, discarding the flowers. You should have a vibrant red tea.

Sweeten the Mixture: While the tea is still warm, stir in the honey or agave syrup until fully dissolved. Allow the tea to cool to room temperature.

Add Lemon Juice: Once cooled, mix in the freshly squeezed lemon juice. Taste and adjust sweetness if needed.

Chill It: Add the cold water to the mixture and stir well. Place the tea in the refrigerator and let it chill for at least 1-2 hours.

Serve: Fill glasses with ice cubes, pour the chilled hibiscus lemon tea over the ice, and garnish with fresh mint leaves and a slice of lemon.

Enjoy: Refresh yourself with this vibrant, tangy, and sweet drink—perfect for hot summer days or any time you need a pick-me-up!

Prep Time, Total Time, Servings:

15 minutes | 2-3 hours (including cooling time) | Makes about 8 servings