Irish Mint Brownies [Video]

Baking is an art that transcends cultures and brings people together, creating a warm and inviting atmosphere in homes worldwide. Among the myriad of desserts, brownies hold a special place in dessert culture, cherished for their rich, fudgy texture and deep chocolate flavor. As we approach festive seasons, the joy of baking takes on a new dimension, especially with recipes that incorporate seasonal flavors. One such delightful creation is the Minty Irish Brownie Bliss, a treat that perfectly balances the indulgent richness of brownies with a refreshing minty twist.

Discover the perfect festive treat with Minty Irish Brownie Bliss! This delightful dessert combines the rich, fudgy texture of brownies with a refreshing mint twist, making it an ideal addition to any celebration. With a vibrant green hue and the delicious flavors of chocolate and peppermint, these brownies are sure to impress your guests. Learn about the essential ingredients and step-by-step instructions to create this scrumptious treat that harmonizes festive spirit and indulgent taste. Get ready to bake and share the joy!

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Ingredients

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semisweet chocolate chips

1/2 cup peppermint extract

1 cup green food coloring (optional for a festive touch)

1 cup crushed mint chocolate candies (like Andes mints or peppermint patties)

1 cup powdered sugar (for frosting)

1-2 tablespoons milk (for frosting)

1 teaspoon vanilla extract (for frosting)

More crushed mint candy for garnish

Instructions

Prepare your baking dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Melt the butter: In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Once melted, remove from heat.

Mix wet ingredients: In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Whisk together until the mixture is smooth. Add in the 4 large eggs and 1 teaspoon of pure vanilla extract. Mix well until well combined.

Combine dry ingredients: In a separate bowl, whisk together the 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

Incorporate everything: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in 1 cup of semisweet chocolate chips and 1 cup of crushed mint chocolate candies for added texture and flavor.

Add minty goodness: Stir in the 1/2 cup of peppermint extract and, if desired, the green food coloring for a fun, festive look. Mix until evenly distributed.

Bake the brownies: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Prepare the frosting: While the brownies are baking, prepare the frosting by combining 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl. Mix until smooth; adjust the thickness to your liking by adding more powdered sugar or milk if necessary.

Frost the brownies: Once the brownies are cooled completely, spread the frosting over the top. Sprinkle more crushed mint chocolate candies on top for a delicious crunch and visual appeal.

Slice and serve: Cut the brownies into squares and serve. Enjoy your Minty Irish Brownie Bliss with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat!

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12-16 servings