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If you’re searching for a dessert that perfectly marries the creamy goodness of cheesecake with the flaky allure of crescent rolls, look no further than the Decadent Cheesecake Crescent Roll Casserole. This delightful dish combines two beloved treats into one easy-to-make dessert that is sure to impress your family and friends. Imagine sinking your fork into layers of rich cheesecake enveloped in golden, buttery crescent dough. Whether you need a quick weeknight dessert or something special for a gathering, this casserole offers a simple yet indulgent solution that doesn’t skimp on flavor or presentation.

Irresistible Cheesecake Crescent Roll Casserole Recipe

Indulge in the ultimate dessert experience with this Decadent Cheesecake Crescent Roll Casserole. This easy-to-follow recipe combines rich cream cheese filling and flaky crescent rolls, creating layers of creamy goodness enveloped in buttery dough. Perfect for any occasion, this dessert is not only quick to prepare but also versatile—dollop with fresh berries or a drizzle of chocolate for an extra touch. Delight your family and friends with this irresistible treat that promises to impress!
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Ingredients
  

2 cans (8 oz each) crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 teaspoon lemon juice

1/2 cup powdered sugar (for dusting)

Optional toppings: fresh berries, whipped cream, chocolate sauce

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Crescent Roll Base: Unroll one can of crescent roll dough and lay it flat on the bottom of the prepared baking dish. Press the seams together to create a smooth layer.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Add the granulated sugar, vanilla extract, and beat until well combined.

        Add Eggs and Sour Cream: Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add the sour cream and lemon juice, mixing until everything is smooth and creamy.

          Layer the Cheesecake Mixture: Pour the cheesecake mixture over the crescent roll base in the baking dish, spreading it evenly.

            Top with Remaining Crescent Rolls: Unroll the second can of crescent roll dough and strip it into pieces. Place them on top of the cheesecake mixture in a random pattern. This will create a delightful topping as it bakes.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Dust: Once baked, remove the casserole from the oven and allow it to cool for about 15-20 minutes. Dust with powdered sugar before serving.

                  Serve and Enjoy: Cut into squares and serve warm or at room temperature. Top with fresh berries, whipped cream, or a drizzle of chocolate sauce if desired.

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 12 servings