"Irresistible Marry Me Chicken Pasta"

In the culinary world, certain dishes have the power to evoke emotions and create memorable experiences, and "Irresistible Marry Me Chicken Pasta" is one such dish. This creamy, flavorful pasta combines tender chicken, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a rich sauce that’s sure to impress anyone at your dinner table. Perfect for special occasions or a cozy family meal, this recipe guarantees to win hearts and make every bite a celebration of flavor.

Indulge in the delightful flavors of Irresistible Marry Me Chicken Pasta—a creamy and comforting dish that combines tender chicken, sun-dried tomatoes, and fresh spinach in a rich sauce. Perfect for special occasions or cozy family dinners, this recipe is bound to impress. Discover the secret to its name, how to craft a delicious sauce, and tips for presentation. Each bite is a celebration of taste and love, making it the ultimate meal for creating lasting memories.

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Ingredients

2 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

3 cups spinach, fresh

1 cup grated Parmesan cheese

8 ounces fettuccine pasta

Fresh basil leaves for garnish

Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

Prepare Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove the chicken and set aside to cool slightly, then slice into strips.

Make the Sauce: In the same skillet, reduce heat to medium, and add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Stir in the sun-dried tomatoes, followed by the heavy cream and chicken broth.

Season the Sauce: Add the Italian seasoning, red pepper flakes, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes, letting it thicken slightly.

Add Spinach: Stir in the fresh spinach, allowing it to wilt into the sauce. If the sauce becomes too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Combine Pasta and Chicken: Add the cooked fettuccine and sliced chicken back into the skillet. Toss everything together to coat the pasta and chicken in the creamy sauce, ensuring an even distribution of flavors.

Finish with Cheese: Stir in the grated Parmesan cheese until melted and blended into the sauce. Adjust seasonings as needed.

Serve: Plate the Irresistible Marry Me Chicken Pasta, garnishing with fresh basil leaves and extra Parmesan if desired. Serve immediately and prepare for love at first bite!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings