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Brownies have long been a beloved dessert, captivating the hearts of sweet tooth enthusiasts around the world. Their rich, fudgy texture and deep chocolate flavor make them an irresistible treat for any occasion, from casual family gatherings to festive celebrations. But what if we could elevate this classic dessert to new heights? Enter the irresistible peanut butter brownie—a delightful twist that marries the rich, decadent flavor of chocolate with the creamy, nutty goodness of peanut butter.

Irresistible Peanut Butter Brownies

Discover the magic of peanut butter brownies with this irresistible recipe that combines the richness of chocolate with the creamy goodness of peanut butter. Perfect for any occasion, these brownies offer a delightful contrast of flavors and textures that will leave everyone craving more. From decadent chocolate to luscious peanut butter swirls, learn how to create these mouthwatering treats that are sure to impress family and friends. Experience the joy of baking and indulge in a sweet treat!
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Ingredients
  

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup creamy peanut butter

1/2 cup chocolate chips (optional)

1/4 cup crushed peanuts for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

      Combine Sugar and Eggs: Stir in the sugar into the melted butter until well combined. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.

            Add Peanut Butter: In a small bowl, gently warm the peanut butter in the microwave for about 10-15 seconds to make it easier to swirl. Drop spoonfuls of the peanut butter onto the brownie batter and use a knife or skewer to swirl it into the batter without completely mixing it in.

              Add Chocolate Chips: If using, sprinkle chocolate chips over the top of the batter for extra richness and indulgence.

                Bake: Pour the batter into the prepared baking pan and spread it evenly. Optionally, sprinkle crushed peanuts on top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Cool & Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16