Irresistible Sweet Chili Chicken Recipe

There’s something undeniably captivating about Sweet Chili Chicken. The perfect harmony of sweet and spicy flavors makes it a beloved choice for family dinners and gatherings alike. This dish is not just a meal; it’s an experience that tantalizes the taste buds and brings everyone around the table together. The allure of Sweet Chili Chicken lies in its simplicity, making it an accessible recipe for both novice cooks who are just starting their culinary journey and seasoned chefs looking for a quick yet impressive dish.

Indulge in the deliciousness of Sweet Chili Chicken, a perfect blend of sweet and spicy that tantalizes your taste buds. This easy-to-make dish is ideal for family dinners or entertaining friends. Using tender boneless chicken thighs and a flavorful marinade, each bite is juicy and full of aromatic spices. Serve it over fluffy jasmine rice for a complete meal that everyone will love. Discover the joy of cooking with this scrumptious recipe that elevates any meal.

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Ingredients

1.5 lbs (680g) boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

4 cloves garlic, minced

1-inch piece fresh ginger, grated

½ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon sesame oil

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Steamed jasmine rice (to serve)

Instructions

Marinate the Chicken:

In a medium bowl, combine the sweet chili sauce, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Add a generous pinch of salt and pepper. Mix well. Toss the chicken pieces in this marinade and let them sit for at least 30 minutes, or refrigerate for up to 2 hours for more flavor.

Sauté the Aromatics:

Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant—be careful not to burn.

Cook the Chicken:

Add the marinated chicken to the skillet, reserving the leftover marinade. Cook the chicken for about 5-7 minutes, stirring occasionally, until the pieces are golden brown and cooked through (the internal temperature should reach 165°F/74°C).

Thicken the Sauce:

Pour the reserved marinade into the pan with the chicken and bring to a simmer. Cook for an additional 3-5 minutes until the sauce thickens and coats the chicken beautifully.

Serve:

Remove from heat and sprinkle chopped green onions and sesame seeds on top for garnish. Serve hot over a bed of steamed jasmine rice to soak up the delicious sauce.

Enjoy:

Take a moment to admire your creation, then dig in and relish every bite of this sweet and slightly spicy delight!

Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings