Go Back
Italian cuisine is revered worldwide for its rich flavors, enticing aromas, and comforting dishes that evoke a sense of warmth and family. Among the many delectable offerings of this culinary tradition, garlic knots hold a special place, often served as an appetizer or side dish at Italian restaurants. These delightful, doughy bites are not just a treat for the palate but also a nostalgic reminder of family gatherings and celebratory meals. Their appeal lies in the perfect balance of soft, chewy texture and robust garlic flavor, making them a beloved comfort food for many.

Italian Herb Garlic Knots – Extra Soft & Buttery!

Indulge in the delightful world of Italian cuisine with these Extra Soft & Buttery Italian Herb Garlic Knots. Perfectly chewy and bursting with garlic flavor, these knots are a comforting appetizer that will remind you of family gatherings. Learn how to craft these mouthwatering bites from scratch, using a blend of fresh herbs and garlic, topped off with a rich buttery glaze. Serve them warm alongside marinara sauce for a truly irresistible treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 cup warm water (110°F/43°C)

1/4 cup granulated sugar

1 tsp salt

1/4 cup unsalted butter, melted (plus extra for brushing)

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried thyme

1/2 tsp garlic powder

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top, stir gently, and let it sit for about 5–10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter. Mix until a dough begins to form.

      Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8–10 minutes, until it's smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

        Prepare the Garlic Butter: In a small saucepan over low heat, melt 1/4 cup of butter and add minced garlic, oregano, basil, thyme, and garlic powder. Stir for about 2 minutes until aromatic. Remove from heat and let it cool slightly.

          Shape the Knots: After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long and tie it into a knot. Place the knots on a baking sheet lined with parchment paper.

            Second Rise: Cover the shaped knots with a kitchen towel and let them rest for another 30 minutes to rise a little.

              Preheat the Oven: Preheat your oven to 375°F (190°C).

                Brush and Bake: Once the knots have risen, brush them generously with the garlic butter mixture, making sure to get garlic bits on each knot. Sprinkle with grated Parmesan cheese. Bake for 15–20 minutes or until golden brown.

                  Garnish and Serve: Remove from the oven, let cool slightly, and give them a final brush with leftover garlic butter. Garnish with fresh parsley. Serve warm alongside marinara sauce for dipping!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 servings