Keto Tortilla Chips

In recent years, the keto diet has surged in popularity, captivating health-conscious individuals and food enthusiasts alike. This high-fat, low-carbohydrate eating plan encourages the body to enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. As more people adopt this lifestyle to improve their health, manage weight, and enhance energy levels, the demand for keto-friendly snacks has skyrocketed.

Discover the joy of snacking with these Crunchy Keto Tortilla Chips, perfect for those following a low-carb lifestyle! Made from shredded mozzarella, almond flour, and cream cheese, these chips deliver a satisfying crunch without the guilt. Easy to prepare and customizable with your favorite seasonings, they make a delicious snack or a great addition to meals. Enjoy them with keto-friendly dips for a tasty treat that fits perfectly into your diet. Indulge your cravings while staying true to your health goals!

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Ingredients

1 ½ cups shredded mozzarella cheese

½ cup almond flour

2 tablespoons cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon chili powder (optional, for a kick)

Avocado oil or cooking spray (for baking)

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1 minute, then stir. If not completely melted, microwave in 15-second increments until smooth.

Mix the Dry Ingredients: In another bowl, combine the almond flour, garlic powder, onion powder, salt, and chili powder (if using).

Combine Ingredients: Add the melted cheese mixture to the dry ingredients. Mix until a dough-like consistency forms. If the dough is sticky, feel free to add a bit more almond flour until manageable.

Roll the Dough: Place the dough between two pieces of parchment paper. Roll it out using a rolling pin until it’s about ⅛ inch thick.

Cut into Chips: Remove the top layer of parchment paper. Use a pizza cutter or knife to cut the rolled dough into triangular chip shapes.

Bake the Chips: Carefully lift the parchment paper with the cut chips onto the baking sheet. Spray lightly with avocado oil or coat with a brush. Bake in the preheated oven for about 10-15 minutes, or until they’re golden brown and crispy.

Cool and Serve: Let the chips cool on the baking sheet for a few minutes. They will get crunchier as they cool. Serve with your favorite keto-friendly dip, like guacamole or salsa!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings