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Tacos have long been a beloved dish in many households, captivating taste buds with their vibrant flavors and customizable nature. Originating from Mexico, tacos have transcended cultural boundaries, morphing into an essential component of Tex-Mex cuisine and a favorite for casual dining. Their charm lies not only in their taste but also in their ability to bring people together, whether it’s a weeknight dinner or a festive gathering with family and friends. In this article, we will explore a simple yet flavorful taco recipe featuring ground beef, fresh toppings, and homemade flavor that will elevate your taco nights to a new level.

Kid-Friendly Beef Tacos with Avocado

Get ready for a delicious family meal with this easy taco recipe! Tacos are a fantastic way to bring everyone together, offering vibrant flavors and endless customization options. This article highlights a mouthwatering ground beef taco recipe, complete with fresh toppings and a homemade seasoning mix. Discover tips for assembling the perfect tacos, explore healthier alternatives, and find pairing suggestions that make your taco night unforgettable. Enjoy cooking, creating, and sharing these flavorful bites!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, salt, and pepper to taste)

1 cup beef broth (or water)

8 small soft taco shells

1 cup shredded lettuce

1 tomato, diced

1 cup shredded cheddar cheese

1 ripe avocado, sliced

Optional toppings: sour cream, salsa, and chopped cilantro

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until it's translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

    Brown the Meat: Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spatula, until browned and no longer pink, approximately 5-7 minutes.

      Season the Beef: Sprinkle taco seasoning over the browned beef, then pour in the beef broth (or water). Stir well and let it simmer for 5-10 minutes, until the mixture thickens slightly and is heated through.

        Prepare the Taco Shells: While the beef mixture simmers, warm the soft taco shells according to the package instructions, or in a skillet for a few seconds on each side until soft.

          Assemble the Tacos: To each taco shell, add a generous spoonful of the seasoned beef mixture. Top with shredded lettuce, diced tomato, cheddar cheese, and slices of avocado.

            Add Optional Toppings: If desired, add a dollop of sour cream, a drizzle of salsa, and a sprinkle of chopped cilantro for extra flavor.

              Serve and Enjoy: Arrange the assembled tacos on a platter and let your family dig in!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings