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Tacos have long been a beloved staple in the culinary world, celebrated for their ability to blend vibrant flavors, textures, and ingredients into a hand-held delight. Among the myriad of taco variations, Tasty Turkey & Sweet Potato Tacos stand out as a nourishing and satisfying option that appeals to both the health-conscious and those simply seeking a delicious meal. This recipe is not just about taste; it’s a celebration of wholesome ingredients that can easily fit into any diet, making it a perfect choice for families, busy professionals, or anyone who appreciates a quick yet hearty meal.

Kid-Friendly Turkey and Sweet Potato Tacos

Elevate your taco game with Tasty Turkey & Sweet Potato Tacos! This healthy twist combines lean ground turkey and nutrient-rich sweet potatoes for a deliciously satisfying meal. Perfect for busy weeknights, the recipe is easy to customize with your favorite spices and toppings. Enjoy the balance of savory and sweet flavors in a handheld delight. Gather your loved ones and savor the joy of creating and sharing these nutritious tacos together!
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Ingredients
  

1 lb ground turkey

1 medium sweet potato, peeled and diced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheese (cheddar or Mexican blend)

¼ cup sour cream or Greek yogurt (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Sweet Potatoes: In a medium pot, bring salted water to a boil. Add the diced sweet potatoes and cook for about 8-10 minutes until tender. Drain and set aside.

    Sauté the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until the turkey is browned and cooked through.

      Season the Mixture: Once the turkey is browned, add the cooked sweet potatoes to the skillet. Sprinkle in the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and the flavors meld together.

        Warm the Tortillas: While the turkey and sweet potato mixture is cooking, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for about 20-30 seconds.

          Assemble the Tacos: Place about ¼ cup of the turkey and sweet potato mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream or Greek yogurt if desired.

            Garnish and Serve: Sprinkle fresh cilantro over the tacos for an added burst of flavor. Serve immediately with lime wedges on the side if you like a zesty kick!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings