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Kielbasa Pierogi Bake is more than just a meal; it’s a wholesome dish that encapsulates comfort and nostalgia. Rooted in Polish cuisine, this recipe fuses the rich flavors of kielbasa sausage with the hearty goodness of potato and cheese-filled pierogies, all topped with a generous layer of melted cheddar cheese and a dollop of sour cream. Ideal for family gatherings, potlucks, or simply a cozy weeknight dinner, this dish offers a delightful combination of textures and flavors that are sure to please everyone at the table.

Kielbasa Pierogi Bake

Discover the comforting flavors of Kielbasa Pierogi Bake, a delightful Polish-American dish perfect for family dinners and gatherings. This recipe combines savory kielbasa sausage with tender potato and cheese pierogies, all topped with melted cheddar and a dollop of sour cream. Easy to prepare, it captures nostalgia in every bite. Embrace the rich flavors and textures of this heartwarming meal, and enjoy creating delicious memories at your table.
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Ingredients
  

1 pack (16 oz) frozen pierogies (potato and cheese filling works great)

1 lb kielbasa sausage, sliced into ¼ inch rounds

1 large onion, diced

2 cups shredded cheddar cheese

1 cup sour cream

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Kielbasa: In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for about 5-7 minutes, until they are browned and slightly crispy. Remove the kielbasa from the skillet and set aside.

      Cook the Onions: In the same skillet, add the diced onions. Sauté until they become translucent and golden brown, about 5-6 minutes. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another minute until fragrant. Remove from heat.

        Prepare the Pierogies: In a large mixing bowl, combine the frozen pierogies, sautéed onions, and half of the shredded cheddar cheese (1 cup). Toss gently to blend everything together.

          Assemble the Bake: In a greased 9x13 inch baking dish, layer the pierogi mixture. Distribute the cooked kielbasa evenly on top. Then, dollop the sour cream over the kielbasa and pierogies, spreading gently with a spatula.

            Cheese It Up: Sprinkle the remaining cheddar cheese over the top of the dish.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

                Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy: Serve warm and enjoy your delicious Kielbasa Pierogi Bake!

                    Prep Time, Total Time, Servings:

                      20 minutes | 1 hour | 6 servings